tag:blogger.com,1999:blog-7233280340001754175.post1820520869651353872..comments2024-01-31T19:15:52.203+00:00Comments on The Ginger Gourmand: Not Mr Kipling's Cherry Bakewells...Naomi Knillhttp://www.blogger.com/profile/17461681671376573047noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7233280340001754175.post-42161532410220735322011-06-01T04:18:33.443+01:002011-06-01T04:18:33.443+01:00Those would be SO awesome with about a quarter-inc...Those would be SO awesome with about a quarter-inch of fondant icing on topSolarBuddyhttps://www.blogger.com/profile/07318299661889992775noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-57196346383055216872009-05-15T11:06:00.000+01:002009-05-15T11:06:00.000+01:00They were indeed delicious Jules! Do let me know i...They were indeed delicious Jules! Do let me know if you try them. <br /><br />I was hoping to use my Granny's Almond Slice recipe that day but she seems to have lost it...I'm hoping Mum has a copy of it somewhere otherwise we'll be on a mission to recreate it from memory!Naomi Knillhttps://www.blogger.com/profile/17461681671376573047noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-24388820284949433602009-05-14T18:25:00.000+01:002009-05-14T18:25:00.000+01:00I'm a huge Bakewell fan (the real thing not Mr Kip...I'm a huge Bakewell fan (the real thing not Mr Kiplings ;) ) and these look delicious.Juleshttps://www.blogger.com/profile/14015913853422407964noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-60026941525708155552009-05-05T09:03:00.000+01:002009-05-05T09:03:00.000+01:00Thanks Nora. I guess you could use a cherry compo...Thanks Nora. I guess you could use a cherry compote instead of the raspberry jam in the base of the tart and then one of those nice non-coloured glace cherries on top (I can't bear the bright red ones!!).Naomi Knillhttps://www.blogger.com/profile/17461681671376573047noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-26260278491984938122009-05-04T19:53:00.000+01:002009-05-04T19:53:00.000+01:00What a good idea! Am tempted to make them with a g...What a good idea! Am tempted to make them with a glace cherry on the top, Mr Kipling style!Norahttps://www.blogger.com/profile/16799981044837132268noreply@blogger.com