tag:blogger.com,1999:blog-7233280340001754175.post6830496868021136356..comments2024-01-31T19:15:52.203+00:00Comments on The Ginger Gourmand: Rhubarb & Rose TartNaomi Knillhttp://www.blogger.com/profile/17461681671376573047noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-7233280340001754175.post-62268474950806044442010-07-30T22:09:45.368+01:002010-07-30T22:09:45.368+01:00Rhubarb & rose, you've changed my thinking...Rhubarb & rose, you've changed my thinking forever more about rhubarb! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-26652444655107846572010-05-28T19:50:21.652+01:002010-05-28T19:50:21.652+01:00i love the ides of rose water in the tart, must el...i love the ides of rose water in the tart, must elevate the whole thing to something even more spectacular! i will pick up some rhubarb at the market tomorrow, can't wait to get cooking!thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-55910694313041079132010-05-25T16:58:41.764+01:002010-05-25T16:58:41.764+01:00Maninas / Helen / Chele / fingersandtoes - Thank y...Maninas / Helen / Chele / fingersandtoes - Thank you all! I had honestly never thought of the rhubarb rose water combination before Linda mentioned it, but it works so well. I love adding rose water to meringues though so always have some in the cupboard. In fact rosewater meringues and poached rhubarb in some sort of Eton Mess type of dessert could work...<br /><br />Catherine - I'll seek out that book next tiem I manage to snaffle some rhubarb from my mum!<br /><br />Choclette - To be honest the rose water flavour didn't come through as much as I would have liked, so perhaps I will experiment with adding a little more next time.<br /><br />Serendipity (Christine) - How lovely to have inspired you! I'm pleased to hear your rhubarb and almond tart worked out well.<br /><br />Where the nodding violets grow - Do let me know how you get on if you find time to make the tart!<br /><br />Paul - It would be perfect with clotted cream. I might just have to make it again just to make sure....Naomi Knillhttps://www.blogger.com/profile/17461681671376573047noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-66211031163493977662010-05-14T11:41:07.800+01:002010-05-14T11:41:07.800+01:00Great looking tart and sounds delicious. Did the ...Great looking tart and sounds delicious. Did the rose flavour come through.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-19036623082367067962010-05-11T12:34:30.190+01:002010-05-11T12:34:30.190+01:00Oh my, that is one beautiful looking tart. It look...Oh my, that is one beautiful looking tart. It looks like a photo from a food magazine.<br /><br />It's genius to put the rhubarb in a 'frangipane' what a great combination.<br /><br />Like most things I bet it was even nicer the next day.The Ample Cookhttps://www.blogger.com/profile/04324402450263880294noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-60817061294232457612010-05-11T08:34:26.927+01:002010-05-11T08:34:26.927+01:00Yum, that looks really good.Yum, that looks really good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-25373541342291040732010-05-11T08:28:02.985+01:002010-05-11T08:28:02.985+01:00You'll have to come up to Yorkshire, forced Rh...You'll have to come up to Yorkshire, forced Rhubarb is everywhere lovely stuff it is. This sounds great I can just imagine it warm with the clotted cream.PDHhttps://www.blogger.com/profile/01285211840621002331noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-57275995512534012052010-05-11T07:18:18.248+01:002010-05-11T07:18:18.248+01:00My rhubarb travelled up with an Aunt from Bognor l...My rhubarb travelled up with an Aunt from Bognor last weekend and you inspired me to make a tart! I didn't have any rosewater but adding almonds was delicious. Christine :-)Hope and Chanceshttps://www.blogger.com/profile/18236359929972446079noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-50755052161640855482010-05-11T06:39:46.811+01:002010-05-11T06:39:46.811+01:00This looks lovely. Definitely going to try this re...This looks lovely. Definitely going to try this recipe.Where the nodding violets growhttps://www.blogger.com/profile/14124893585354559359noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-56163142282914065522010-05-10T19:03:40.229+01:002010-05-10T19:03:40.229+01:00Looks gorgeous! Very impressive. Perfectly risen. ...Looks gorgeous! Very impressive. Perfectly risen. I added rosewater to my rhubarb crumble ice cream too and it worked a treat - such perfect partners.Helenhttp://www.helengraves.co.uknoreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-45031656339022217722010-05-10T17:59:37.707+01:002010-05-10T17:59:37.707+01:00Looks wonderful - love the idea od the rose water ...Looks wonderful - love the idea od the rose water too.Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-62750860725339911192010-05-10T17:19:13.336+01:002010-05-10T17:19:13.336+01:00Lovely! Really like the idea of rhubarb and rose w...Lovely! Really like the idea of rhubarb and rose water. I know exactly what you mean about paying for it - I always resent it myself, thinking longingly of my thriving rhubarb patch in Norfolk.<br /><br />Anyway, thinking ahead to when perhaps you have a glut to deal with again, can I recommend Mary Prior's Rhubarbaria? I've reviewed it recently and I keep plugging it, as I think it's fab.Catherinehttps://www.blogger.com/profile/01441328394617800581noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-30701110433691202010-05-10T16:56:15.215+01:002010-05-10T16:56:15.215+01:00Great tart! Love that you used an almond and rhuba...Great tart! Love that you used an almond and rhubarb filling.<br />I often put rosewater in my rhubarb crumble, and chopped almonds in the topping.Maninashttps://www.blogger.com/profile/09630710183058023774noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-76155146852579894752010-05-10T15:14:57.490+01:002010-05-10T15:14:57.490+01:00Thanks Kerri! I actually made a small one aswell w...Thanks Kerri! I actually made a small one aswell which meant we were eating rhubarb tart for days...never bored of it though!Naomi Knillhttps://www.blogger.com/profile/17461681671376573047noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-47447434402409371072010-05-10T15:01:17.575+01:002010-05-10T15:01:17.575+01:00That's a very impressive looking tart!That's a very impressive looking tart!Kerrihttp://dinnerdiary.orgnoreply@blogger.com