tag:blogger.com,1999:blog-7233280340001754175.post7270702196092059651..comments2024-01-31T19:15:52.203+00:00Comments on The Ginger Gourmand: Jerusalem Artichoke Soup with HazelnutsNaomi Knillhttp://www.blogger.com/profile/17461681671376573047noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-7233280340001754175.post-18400807825577269832014-01-02T07:19:06.172+00:002014-01-02T07:19:06.172+00:00Can't wait to try this! The wild rice, lentil ...Can't wait to try this! The wild rice, lentil and jerusalem artichoke salad sounds pretty exciting too, you'll have to post that sometime :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-34802175272731455322010-03-31T14:27:27.091+01:002010-03-31T14:27:27.091+01:00Browners / The Ample Cook - Gas attack indeed! I ...Browners / The Ample Cook - Gas attack indeed! I can see why chefs would choose that particulat nickname for them...!Naomi Knillhttps://www.blogger.com/profile/17461681671376573047noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-86858909476767317142010-02-11T18:14:23.683+00:002010-02-11T18:14:23.683+00:00This soup looks utterly delicious. Really velvety....This soup looks utterly delicious. Really velvety.<br /><br />Did you know that a lot of chefs refer to them as 'fartichokes' :)The Ample Cookhttps://www.blogger.com/profile/04324402450263880294noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-91933612596926795462010-01-25T23:33:43.762+00:002010-01-25T23:33:43.762+00:00Gas attack! Looks delicious. Great idea with the n...Gas attack! Looks delicious. Great idea with the nut oil. Reminds me very powerfully of Sunday lunch with my grandmother. By coffee the whole house would be reverberating and about to explode.Brownershttps://www.blogger.com/profile/09494760235889452922noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-40830399375450980712010-01-22T12:21:51.622+00:002010-01-22T12:21:51.622+00:00Thanks for all your lovely comments!
Helen - Than...Thanks for all your lovely comments!<br /><br />Helen - Thanks for the tip! I've added it to dhal, etc but hadn't thought to try with this soup.<br /><br />Passionate Cook - I decided on the hazelnuts as a god friend had bought me a small bottle of gorgeous hazelnut oil and I thought the nuttiness would work well with the artichokes.<br /><br />Gastrogeek - Let me know if you try it!<br /><br />Kerri - I know they're a pain to peel (and I like to do it quickly so that they don't start to brown before they hit the pan) but I actually prefer this soup made with older artichokes rather than the fresh new purple skinned ones in my photo.<br /><br />Shayma - Happy New Year to you too! Work gets in the way of my blogging all the time too! Hope you find some time soon.Naomi Knillhttps://www.blogger.com/profile/17461681671376573047noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-416424475210331172010-01-20T00:23:55.982+00:002010-01-20T00:23:55.982+00:00it's a lovely, simple recipe. i know they look...it's a lovely, simple recipe. i know they look really awful, but they taste amazing. happy new year, by the way, we both did our last posts around the same time in 2009 and i have yet to post a new one for 2010, work has sucked out all my time, all i really want to do is blog :) happy new decade, x shaymaShttps://www.blogger.com/profile/14316092310251306421noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-13533050848476974192010-01-19T21:19:36.853+00:002010-01-19T21:19:36.853+00:00I made a version of this a couple of years ago and...I made a version of this a couple of years ago and while I enjoyed it, I just couldn't be bothered with the peeling again especially since my trusty peeler has vanished. I've noticed that this year's artichokes seem to be a lot smoother though so am tempted again. Your dish looks lovely.Kerrihttp://dinnerdiary.orgnoreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-16951981919304933562010-01-19T09:26:11.367+00:002010-01-19T09:26:11.367+00:00what a lovely recipe, I'm always racking my br...what a lovely recipe, I'm always racking my brains for decent ways of cooking these - will definitely give this a go!gastrogeekhttp://www.gastrogeek.co.uknoreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-56947178239412534142010-01-17T19:20:14.259+00:002010-01-17T19:20:14.259+00:00mmmh ! that looks delicious! JA are among my favou...mmmh ! that looks delicious! JA are among my favourite tastes and I love hazelnuts too, so I con totall see that combination working a treat!thepassionatecookhttps://www.blogger.com/profile/10617713421812264990noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-53875223134660929462010-01-17T15:22:19.475+00:002010-01-17T15:22:19.475+00:00Lovely! I do love Jerusalem chokes in a soup. Addi...Lovely! I do love Jerusalem chokes in a soup. Adding a pinch of asafoetida to the soup helps to counteract those unwanted 'effects'Helenhttp://www.helengraves.co.uknoreply@blogger.com