tag:blogger.com,1999:blog-7233280340001754175.post1780406999091749324..comments2024-01-31T19:15:52.203+00:00Comments on The Ginger Gourmand: Festive Speculoos in celebration of St NicholasNaomi Knillhttp://www.blogger.com/profile/17461681671376573047noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-7233280340001754175.post-77031333539860758972011-03-16T00:38:25.136+00:002011-03-16T00:38:25.136+00:00Lovely article, great to see "De Speculoos&qu...Lovely article, great to see "De Speculoos" is getting some attention... I love this biscuit!Cafe Luchttp://www.cafeluc.comnoreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-76792997112298064412010-12-16T00:37:45.692+00:002010-12-16T00:37:45.692+00:00coo, well done. Love Speculoos!coo, well done. Love Speculoos!theundergroundrestauranthttps://www.blogger.com/profile/07595882288876011436noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-29597074148476161212010-12-11T11:25:22.943+00:002010-12-11T11:25:22.943+00:00Ooh I bet these would make excellent tree decorati...Ooh I bet these would make excellent tree decorations(although I'd probably end up eating them all!)Smashing recipe xgastrogeekhttp://www.gastrogeek.co.uknoreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-84930714496447642852010-12-07T15:50:04.552+00:002010-12-07T15:50:04.552+00:00Definitely seem to be going down well in the offic...Definitely seem to be going down well in the office! Not too sweet which makes a change!Annabelnoreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-12857329228048992432010-12-07T08:58:41.607+00:002010-12-07T08:58:41.607+00:00Christine - Do let me know how they turn out if yo...Christine - Do let me know how they turn out if you make them...<br /><br />linguinadc - You could add even more spice than I did, or different spices. Some recipes include ground cloves.<br /><br />Chele - They taste (and look) really Christmassy! I might add a touch more mixed spice next time.<br /><br />Jules - The recipe is the best one I could find after lots of searching and I simply adjusted the spices and left out the salt (as I only had salted butter as opposed to unsalted...). The dough is very sticky, and more so when it warms up, so I found rolling it out in small batches between cling film best.Naomi Knillhttps://www.blogger.com/profile/17461681671376573047noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-9735681444463057952010-12-06T16:55:02.984+00:002010-12-06T16:55:02.984+00:00Only this morning was I thinking of finding a reci...Only this morning was I thinking of finding a recipe for Speculoos as I adore them. I'll certainly have to try this recipe in the next few weeks.Juleshttps://www.blogger.com/profile/14015913853422407964noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-32758344920799678722010-12-06T16:35:40.460+00:002010-12-06T16:35:40.460+00:00I love this time of year when all the traditional ...I love this time of year when all the traditional recipes get a work out. They look great and the ingredients list sounds so Christmassy!Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-42349697837557824662010-12-06T16:09:07.400+00:002010-12-06T16:09:07.400+00:00I was just thinking to bake some special biscuits ...I was just thinking to bake some special biscuits for Christmas to give to my friends...and i have one italian friend who particularly love ginger biscuits, a bit rare in Italy!I think i will make her happy now!<br /><br />Thanks for the inspiration!linguinadchttp://www.pastificiodeicampi.it/london.htmlnoreply@blogger.comtag:blogger.com,1999:blog-7233280340001754175.post-62160600730407994462010-12-06T15:42:45.492+00:002010-12-06T15:42:45.492+00:00I'm jotting down the ingredients now - they lo...I'm jotting down the ingredients now - they look lovely :-)Hope and Chanceshttps://www.blogger.com/profile/18236359929972446079noreply@blogger.com